Dalgona Matcha Foam Latte

Matcha Foam Latte

Dalgona coffee was popularised at the start of the coronavirus pandemic, so we thought why not switch things up with a Dalgona coffee-style matcha foam latte? Just as frothy as its older sister, this matcha foam latte has all the earthy tones from the matcha but with a tropical twist from the coconut milk. Easy to make fully vegan by replacing the egg whites with aquafaba, this matcha foam latte is a winner. 

Equipment

Ingredients

    • 1 egg white or 40 g of aquafaba (chickpea liquid)
    • 10 g matcha powder 
    • 200 ml of coconut milk  
    • 20 g castor sugar
    • 100 ml of water

Directions

To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.

    1. Pour the egg whites or aquafaba and water into a bowl. 
    2. Using a whisk or immersion blender, whip the egg whites or aquafaba with the water until you achieve medium-firm peaks. 
    3. Add the sugar and continue whipping until stiff peaks form and the mixture sticks to the whisk.  
    4. Sift the matcha powder into the bowl and whisk the ingredients together until fully incorporated. 
    5. Strain the matcha foam latte mixture into a siphon, connect your Smartwhip and charge it to 6 bar. Disconnect your Smartwhip and shake the siphon to evenly distribute the gas.

Serving

Pour the coconut milk for the matcha foam latte into a cup with ice and release the foam on top. Sprinkle a pinch of cinnamon on top and enjoy!  

Get our latest N2O recipes directly in your inbox

Weekly to monthly. Unsubscribe any time.
Do you like cookies?
🍪
We use cookies to ensure you get the best experience on our website.
Learn more