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Rosy Cosmopolitan Cocktail With Triple Sec Foam recipe with your friends or colleagues!

Rosy Cosmopolitan Cocktail With Triple Sec Foam

  • Bruno Pereira
  • 30 minutes preparation time
  • 5 servings
cosmopolitan cocktail

For our Mother’s Day recipe, we’re sparing none of the pomp and dazzle. Crafted by guest bartender Bruno Pereira, this rosy cosmopolitan cocktail features an aromatic vanilla and rose-infused base with a complementary triple sec and cardamom foam. Both beautiful and delightful, this cosmopolitan cocktail is the perfect aperitif to kick off the festivities. 

Equipment

Cosmopolitan Cocktail Ingredients (single serving)

    • 40 ml vanilla vodka (or a vanilla-infused vodka infusion at 17 bar)
    • 10 ml triple sec
    • 10 ml sugar syrup
    • 20 ml lemon juice
    • 20 ml rose water 

Rose Water Ingredients

    • 500 ml water
    • 7.5 g dried rose petals

Triple Sec & Cardamom Foam Ingredients

    • 50 ml triple sec
    • 4 cardamom seeds
    • 200 ml milk
    • 100 ml cream (20% fat)
    • 0.5 g xanthan gum

Directions

To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.

    1. Begin by preparing the triple sec and cardamom foam. Gently crush the cardamom pods to expose the seeds, then combine the milk and cardamom in a small saucepan. Bring the contents to a boil, then allow the contents to seep for approximately 25 minutes. 
    2. In the meantime, prepare the rose water by boiling the rose petals in the water for approximately 25 minutes. Strain the water and allow the rose water to cool before using. 
    3. When the cardamom milk is ready, strain the cardamom seeds and blend the cardamom-infused milk with the cream, triple sec and xanthan gum. Sieve the contents into a siphon, connect your Smartwhip and charge it to 8 bar. Disconnect your siphon and shake it for 5-10 seconds to evenly distribute the gas, then allow it to cool in the fridge for approximately 30 minutes. 
    4. For the cosmopolitan cocktail base, pour the vanilla-infused vodka, triple sec, sugar syrup, lemon juice and rose water into an ice-filled cocktail shaker. Shake the contents well before serving. 

Serving

Double strain the cosmopolitan cocktail into a cocktail glass, and release the cooled triple sec foam on top. Garnish the cocktail with a rose petal and serve! 

Buy the complete Smartwhip system here!

Recipe by @brunomiguelper