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Rapid Pickles In Small Jars recipe with your friends or colleagues!

Rapid Pickles In Small Jars

Quick pickles are vegetables stuffed into a jar with a liquid solution made of vinegar, water, and salt. They only required a few days in the jar to be enjoyed. The nitrogen is added to avoid oxidation and keep the freshness for longer, like an antioxidant.

Equipment 

Ingredients 

Cucumber

  • 200 g malt vinegar
  • 50 g mirin
  • 200 g water
  • 5 g salt
  • 20 g sliced peeled ginger
  • 3 g cardamom seeds
  • 200 g fresh sliced cucumber

Onion

  • 200 g white vinegar
  • 50 g sugar
  • 200 g water
  • 5 g salt
  • 4 g mustard seeds
  • 4 g black pepper seeds
  • 200 g fresh sliced onion

Apple

  • 200 g sugar syrup
  • 5 g salt
  • 200 g white vinegar
  • 3 g fresh rosemary
  • 4 g lemon peel
  • 3 g cinnamon stick
  • 200 g fresh sliced apple

Directions

Cucumber

  1. Mix all the ingredients at room temperature and reserve.
  2. If needed, blend the salt with the liquids to better dissolve it.
  3. After place all the ingredients inside the siphon, close and charge with 15 bars of nitrous oxide and 3 bars of nitrogen.
  4. Place it in the fridge for 30 minutes.
  5. Release the pressure and remove all the gas. Pour the preparation inside clean glass jars, close and preserve in the fridge for 6 months or 2 months at room temperature.

Onion

  1. Mix all the ingredients at room temperature and reserve.
  2. If needed, blend the salt with the liquids to better dissolve it.
  3. After place all the ingredients inside the siphon, close and charge with 15 bars of nitrous oxide and 3 bars of nitrogen.
  4. Place it in the fridge for 30 minutes.
  5. Release the pressure and remove all the gas. Pour the preparation inside clean glass jars, close and preserve in the fridge for 6 months or 2 months at room temperature.

Apple

  1. Mix all the ingredients at room temperature and reserve.
  2. If needed, blend the salt with the liquids to better dissolve it.
  3. After place all the ingredients inside the siphon, close and charge with 15 bars of oxide nitrous and 3 bars of nitrogen.
  4. Place it in the fridge for 30 minutes.
  5. Release the pressure and remove all the gas. Pour the preparation inside clean glass jars, close and preserve in the fridge for 6 months or 2 months at room temperature.

 

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