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Hollandaise Sauce recipe with your friends or colleagues!

Hollandaise Sauce

hollandaise sauce

Hollandaise sauce is a delicious and versatile sauce that can be used as a topping for steamed vegetables like broccoli or boiled eggs. But don’t limit it to just those dishes – hollandaise sauce tastes great on pretty much anything!



    • 80 g egg yolks
    • 50 g water
    • 130 g butter
    • 4 g salt
    • 4 g White Pepper grounded
    • 50 g lemon juice
    • 10 g albumin
    • 50 g heavy cream


To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.

    1. Mix all the ingredients together using a thermomix at the speed 4 and at a temperature of 70ºC for 20 minutes .
    2. Pass through a fine sieve and pour the sauce inside the siphon.
    3. Connect your Smartwhip to the siphon and charge it to 8 bars.
    4.  Disconnect your Smartwhip and briefly shake it to evenly distribute the gas
    5. Place the siphon with the hollandaise sauce inside a water bath at 60ºC until serving.


Serve the hollandaise sauce with poached eggs, salted spinach and toast. 

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