As spring draws nearer and the days get longer, farmers around Europe welcome their first harvest of strawberries. Lasting from spring to early summer, strawberry season is the time to get a chock-full of vitamin C and antioxidants. We created the perfect refreshment for the hotter months, bringing together strawberry and mint for an infusion that will undoubtedly quench your thirst on a hot afternoon.
Utrustning
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- Smartwhip gräddladdare
- Sifon
- Skärbräda
- Kniv
- Sikta
Ingredienser
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- 150 g strawberries
- 4 g fresh mint
- 1000 ml drinking water
Vägbeskrivning
För att säkerställa en smidig tillagning av mat ska du läsa Smartwhip vård och säkerhet riktlinjer före användning.
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- Wash the strawberries and chop them into evenly sliced pieces.
- Place the strawberries and mint into the siphon, then add the water.
- Anslut din Smartwhip till sifonen och ladda den till 13 bar. Koppla bort din Smartwhip och placera sifonen i kylskåpet i minst 30 minuter.
- When the infusion time has passed, vent the siphon to release the built-up gas completely, then take out the strawberry and mint infusion.
Tips: Håll en skål ovanför sifonmunstycket för att fånga upp all vätska som sprutar ut.
Servering
Sieve the strawberry and mint infusion to remove the strawberry and mint pieces, or serve the infusion as it is, along with some ice. To sweeten things up, add some honey or stevia.