A light and airy sponge cake made by using a cream dispenser and baked in the microwave. With just this one technique, you can create some incredible desserts.
Ausrüstung
- Smartwhip Creme-Ladegerät
- Creme-Spender
- Mischpult
- Microwave
Zutaten
- 2 yolks
- 1 egg
- 1 spoon of soluble coffee
- 45 gr sugar
- 1 spoon of honey
- 30 gr of flour
- 20 gr of peanut oil
- 10 gr of milk
Wegbeschreibung
- Put all the ingredients in a mixer and mix well. Pour the mixture into a cream dispenser.
- An das Smartwhip-System anschließen und 10 bar Druck hinzufügen.
- 30 Sekunden lang schütteln.
- Leave for 3 hours in the fridge.
- Rub a cup with the oil release spray, pierce the cup, and put the mixture from the cream dispenser into the cup up to halfway.
- Wait about a minute for the mixture to stabilize and put it in the microwave for 40 seconds at 800 Watts.
- Before removing it from the mold, wait a few minutes for it to cool and consolidate.