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Kaffeeschwamm recipe with your friends or colleagues!


A light and airy sponge cake made by using a cream dispenser and baked in the microwave. With just this one technique, you can create some incredible desserts.



  • 2 yolks
  • 1 egg
  • 1 spoon of soluble coffee
  • 45 gr sugar
  • 1 spoon of honey
  • 30 gr of flour
  • 20 gr of peanut oil
  • 10 gr of milk


  1. Put all the ingredients in a mixer and mix well. Pour the mixture into a cream dispenser.
  2. An das Smartwhip-System anschließen und 10 bar Druck hinzufügen.
  3. 30 Sekunden lang schütteln.
  4. Leave for 3 hours in the fridge.
  5. Rub a cup with the oil release spray, pierce the cup, and put the mixture from the cream dispenser into the cup up to halfway.
  6. Wait about a minute for the mixture to stabilize and put it in the microwave for 40 seconds at 800 Watts.
  7. Before removing it from the mold, wait a few minutes for it to cool and consolidate.